Appetizer Olive Oil | 250ml

Early Harvest Cold Pressed

Appetizer Olive Oil, which we create in collaboration with Kaptanın Çiftliği as a starter flavour, is made from Arbequina Olives grown in Köprübaşı, Manisa. The harvest begins as soon as the olives start to turn purple. Acid formation is prevented by the cold press method at 27°C within 2 hours. Then filtered on the same day and a paper filter is utilized during the process. Through this method, the exclusive taste is well preserved and bottled.

Tasting Notes: Grass, tomato stem, arugula, green plum, artichoke
Palate: High fruity, low bitter and pungent
Scent: Fruity, green plum, grass
Maximum Acidity: 0.2%
Polyphenol: 380-400 mg/l
Location: Köprübaşı, Manisa - Kaptanın Çiftliği

You can taste Appetizer Olive Oil with a piece of fresh bread, breadstick or focaccia bites, and mixing together with pomegranate molasses or zahter.

The bottle of this product is designed in an environmentally conscious manner, as an item that you would want to reuse and repurpose in new creative ways.

SUPER FOOD

Good Fats
Low acidity early harvest olive oil; preserves your body's strength and energy, regulates the digestive system, accelerates the metabolism and provides sustenance for the nervous system.

Antioxidant
Due to its high polyphenol content, olive oil is a naturally rich source of antioxidants. It helps balance cholesterol and strengthens the immune system.

Regeneration
Rich in vitamins A, D and E; olive oil ensures regeneration and immunity at a cellular level. It restores the glow to the skin, eyes and hair.